Meet Argentine cuisine

One of the delights in Argentine cuisine are empanadas, specially salteñas (from Salta province), Salta empanadas are not spicy, they are small, juicy and -according to many- the most distinctive in the country. They are made with boiled potatoes, meat cut by knife, common onion, scallions, hard boiled eggs, bell peppers, ground peppers, cumin and [...]