Locro stew

The "Locro" (from the Quechua word ruqru or luqru) is a kind of stew of pre-Hispanic and pre-Inca origin, typical of several Andean villages based on pumpkin or squash, beans, corn or potatoes consumed in the area of the Cordillera de los Andes, from Argentina, Bolivia, Peru, Ecuador and Colombia. Is time for the Recipe! [...]