Over the past few years, national cuisine “in step” found its offer and quality. And in that space, we find our perfect place our flagship dish: the choripán, which began to multiply in quantity and diversity. Today there are specialized stores and more and more high-end restaurants and butchers make their own sausages in search of new flavors and higher product quality.
In this context, the chori now has its own party: on Saturday 17 and Sunday, November 18, from 6:00 p.m. to 6:00 p.m. in Vicente López (Urquiza and the river), we hold a meeting that will bring together the best choripanes of Buenos Aires and surroundings . CHORIPAN is coming!
CHORIPAN will have more than 40 stalls and food trucks that will offer a total of 80 different choripanes, from traditional, to author choris, with a variety of meats, breads and dressings. There will also be empanadas, gizzards, vacuum sandwiches, roast and much more.
In addition, there will be space for wine stands, beers, cocktail bars and snacks, stalls with proposals for the desktop with ice cream, desserts and infusions, and a market with regional products.